Chicken Pho
Chicken Pho (healthy styles!)
Serves 1 (double for however many)
Pho:
150gm chicken breast (sliced really thinly)
2 cups chicken stock (I use Massels salt reduced powder)
1/2 tbs soy sauce
1/2 tbs fish sauce
1 red chilli1 handful bok choy (I use alot as it reduced quite a bit)
To serve:
Rice noodles (OR slim pasta noodles if preferred)
1 handful bean shoots
1/2 tbsp lime juice
1/2 tbsp lemon juice
Mint leaves
Coriander
Chilli
Hot chilli sauce
Boil up stock, chilli, fish sauce and soy until boiling.
Add chicken and reduce. Cook until chicken is cooked through.
Add bok choy and cook until wilted.
Cook your rice noodles or slim pasta and ladle the pho on top.
Add in lemon & lim juices.
Serve with bean shoots, mint, chilli & coriander on top of pho.
We add in hot chilli sauce at the end for extra spice!!
Serves 1 (double for however many)
Pho:
150gm chicken breast (sliced really thinly)
2 cups chicken stock (I use Massels salt reduced powder)
1/2 tbs soy sauce
1/2 tbs fish sauce
1 red chilli1 handful bok choy (I use alot as it reduced quite a bit)
To serve:
Rice noodles (OR slim pasta noodles if preferred)
1 handful bean shoots
1/2 tbsp lime juice
1/2 tbsp lemon juice
Mint leaves
Coriander
Chilli
Hot chilli sauce
Boil up stock, chilli, fish sauce and soy until boiling.
Add chicken and reduce. Cook until chicken is cooked through.
Add bok choy and cook until wilted.
Cook your rice noodles or slim pasta and ladle the pho on top.
Add in lemon & lim juices.
Serve with bean shoots, mint, chilli & coriander on top of pho.
We add in hot chilli sauce at the end for extra spice!!