Quinoa & Carrot salad
Recipe:
1 cup quinoa
4 carrots
¼ cup sultanas
2 spring onions
¼ cup shredded coconut
¼ cup coriander
2 cups spinach
Dressing:
1 orange – (use the zest first, then juice, then chop up whats left inside)!
1 tbsp ginger
1 tbsp olive oil
3 tbsp lime juice
1 tbsp sesame oil
Rinse and drain quinoa before cooking. Cook 1 cup quinoa in 2 cups water and boil. Reduce heat until quinoa is tender and sprouted. Remove & cool.
Grate carrots and place into a bowl with sultanans, coconut and coriander.
Zest & juice your orange. Mix the zest & juice with ginger, oils and lime juice.
Chop remaining orange and mix into salad.
Add in quinoa, mix and pour over dressing!
Serve on top of the spinach (or mix in the spinach into the salad)
1 cup quinoa
4 carrots
¼ cup sultanas
2 spring onions
¼ cup shredded coconut
¼ cup coriander
2 cups spinach
Dressing:
1 orange – (use the zest first, then juice, then chop up whats left inside)!
1 tbsp ginger
1 tbsp olive oil
3 tbsp lime juice
1 tbsp sesame oil
Rinse and drain quinoa before cooking. Cook 1 cup quinoa in 2 cups water and boil. Reduce heat until quinoa is tender and sprouted. Remove & cool.
Grate carrots and place into a bowl with sultanans, coconut and coriander.
Zest & juice your orange. Mix the zest & juice with ginger, oils and lime juice.
Chop remaining orange and mix into salad.
Add in quinoa, mix and pour over dressing!
Serve on top of the spinach (or mix in the spinach into the salad)