Gluten free potato pizza base
(from proteinpow.com)
150g sweet potato
150g white potato
20g buckwheat flour (around 1/8th cup)
2 egg whites & 1 egg
1 tbs coconut flour
Italian herbs
Boil up sweet potato and potato in a pot.
When cooked and soft, blend with all other ingredients using blender / stick mixer.
Bake mix in a cake tin - oil it or line it so it doesn't stick. Make sure you spread evenly and then make it fatter around the edges for a crust.
Make holes in base using a fork.
Bake in the oven at 180C for around 10 mins or until browning.
Add your toppings and either grill or eat, depending on what you put on!
Smoked salmon & cream cheese topping:
50g light cream cheese
100 g zucchini (grilled)
50 g smoked salmon
1 bocconcini ball
Handful rocket
Make sure base is warm.
Spread cream cheese on base.
Place all toppings on and chow down!
(from proteinpow.com)
150g sweet potato
150g white potato
20g buckwheat flour (around 1/8th cup)
2 egg whites & 1 egg
1 tbs coconut flour
Italian herbs
Boil up sweet potato and potato in a pot.
When cooked and soft, blend with all other ingredients using blender / stick mixer.
Bake mix in a cake tin - oil it or line it so it doesn't stick. Make sure you spread evenly and then make it fatter around the edges for a crust.
Make holes in base using a fork.
Bake in the oven at 180C for around 10 mins or until browning.
Add your toppings and either grill or eat, depending on what you put on!
Smoked salmon & cream cheese topping:
50g light cream cheese
100 g zucchini (grilled)
50 g smoked salmon
1 bocconcini ball
Handful rocket
Make sure base is warm.
Spread cream cheese on base.
Place all toppings on and chow down!