Reece's Peanut Butter Cups
Reece's peanut butter coconut cups
Bottom layer:
4 tbsp smooth peanut butter
2 tbsp coconut oil
1 tsp vanilla essence
1 tsp stevia
Melt these ingredients in a pot and pour into silicone moulds & place into freezer until hard.
I dont have these so I use muffin liners (not really ideal though)
Chocolate layer:
1 row dark chocolate squares (I use Lindt)
4 tbsp smooth peanut butter
2 tbsp coconut oil
1 tsp vanilla essence
1 tsp stevia
Sprinkling of salt
Melt these ingredients in a pot and pour on top of the bottom layer and freeze until hard.
Try not to eat too many at once!
Makes about 7 mini cups.
Bottom layer:
4 tbsp smooth peanut butter
2 tbsp coconut oil
1 tsp vanilla essence
1 tsp stevia
Melt these ingredients in a pot and pour into silicone moulds & place into freezer until hard.
I dont have these so I use muffin liners (not really ideal though)
Chocolate layer:
1 row dark chocolate squares (I use Lindt)
4 tbsp smooth peanut butter
2 tbsp coconut oil
1 tsp vanilla essence
1 tsp stevia
Sprinkling of salt
Melt these ingredients in a pot and pour on top of the bottom layer and freeze until hard.
Try not to eat too many at once!
Makes about 7 mini cups.