Berry ricotta parfait with strawberry coulis
Serves 3.
Ricotta layer:
1 cup ricotta light or full fat, up to you
1 tbsp almond milk
1 tbsp sugar / natvia / stevia
1/2 tsp vanilla essence
Zest & juice of half a lime
Berry layer:
1/2 punnet strawberries
1/2 punnet blueberries
1/2 punnet raspberries
1 tbsp balsamic vineger
1 tsp sugar
Chopped mint
Strawberry coulis:
1 cup strawberries
10 grams caster sugar
Juice of half a lemon
Blend all ingredients for ricotta parfait and set aside.
Chop all berries and mix through balsamic, mint, sugar and set aside.
To make the coulis, put strawberries and sugar in a pot and simmer for 10 minutes until the strawberries are really soft and lose their shape. I used frozen strawberries but works with fresh.
Strain the strawberries through a sieve to make the coulis. Really mash the strawberries through to extract all the juice.
Layer all ingredients in some fancy pants glasses and top with more fresh mint.
Enjoy!
Ricotta layer:
1 cup ricotta light or full fat, up to you
1 tbsp almond milk
1 tbsp sugar / natvia / stevia
1/2 tsp vanilla essence
Zest & juice of half a lime
Berry layer:
1/2 punnet strawberries
1/2 punnet blueberries
1/2 punnet raspberries
1 tbsp balsamic vineger
1 tsp sugar
Chopped mint
Strawberry coulis:
1 cup strawberries
10 grams caster sugar
Juice of half a lemon
Blend all ingredients for ricotta parfait and set aside.
Chop all berries and mix through balsamic, mint, sugar and set aside.
To make the coulis, put strawberries and sugar in a pot and simmer for 10 minutes until the strawberries are really soft and lose their shape. I used frozen strawberries but works with fresh.
Strain the strawberries through a sieve to make the coulis. Really mash the strawberries through to extract all the juice.
Layer all ingredients in some fancy pants glasses and top with more fresh mint.
Enjoy!